This Potato, Goat Cheese, and Asparagus Frittata is one of my recipes to make at home. In fact, most of the time I hardly think of it as a recipe. Perhaps that’s why I’ve never published it here. I’m a strong believer that everyone should have a great frittata recipe in their pocket, so it’s time to solve this problem. With spring vegetables filling farmers market stalls, it’s the perfect time to celebrate all the flavorful and beautiful produce.
This easy frittata combines the earthiness of asparagus and mushrooms with the creaminess of goat cheese, and is hearty with sliced baby potatoes. The result is satisfying and comfortable. and It makes for an incredibly healthy breakfast, lunch, and dinner.
How to make a frittata
One of the main reasons I love frittatas? This is more of a formula than a recipe. This means you can swap out whatever you have on hand, making it a great recipe for organizing your crisper drawer. Here are the basic step-by-step instructions for making a frittata with all kinds of vegetables. Master this and then get creative.
- Preheat the broiler and prepare the vegetables.
- Saute vegetables in an oven-safe skillet. Start with the toughest vegetables (like potatoes, which take the longest to cook) and end with the softest vegetables (like asparagus, which only takes a few minutes).
- Beat the eggs with a little milk and pour over the vegetables. Add more cheese if desired.
- Transfer the entire pan to the oven and bake until the eggs are set and golden brown.
- Garnish with herbs and enjoy!
It’s so easy that I like to make a single-serving frittata for a quick weekday lunch just as much as I make it for a gathering. (I served this at a Mother’s Day brunch in my backyard.)
tips for success
- Use fresh seasonal produce from local farmers markets for the best flavor and quality.
- To avoid crispy vegetables in your frittata, be sure to cook them until they are soft before adding the eggs.
- Do not overcrowd the pan. The vegetables are “steamed” instead of sautéed, which can result in a soggy frittata.
Try swapping ingredients
- Swap the goat cheese for feta or shredded mozzarella for a different flavor. Or, if you’re dairy-free, skip the cheese entirely.
- Sprinkle with diced and cooked bacon or sausage to make it more hearty (and more quiche-like!).
- Swap the sweet potatoes for baby potatoes if that’s your thing.
Loaded with fresh vegetables and creamy goat cheese, this Potato, Goat Cheese, and Asparagus Frittata is the perfect delicious dish to welcome the season. Whether it’s breakfast, brunch or dinner, it’s a satisfying dish. This weekend, head to the Farmer’s Market to pick up any fresh produce that catches your eye, and get inspired for your next meal with a taste of spring.
explanation
Make this Asparagus Frittata with Goat Cheese and Spring Greens for Mother’s Day brunch or any time you want breakfast for dinner.
- 2 tablespoons Olive oil
- 1 small onion, finely chopped
- 1 cup baby potatoes, thinly sliced
- 1 cup mushrooms, slices
- 1 Gather asparagus and cut off 1-inch pieces
- salt and pepper taste
- 8 big eggs
- 2 tablespoons Milk (or non-dairy milk)
- 1/2 cup crumbled goat cheese
- fresh herbs for garnish
- Preheat your oven’s broiler with the top rack 8 to 12 inches from the broiler unit. Heat the olive oil in a large oven-safe skillet over medium heat. Add onions and cook until beginning to soften, about 3 minutes.
- Add the potato slices to the skillet and cook until beginning to soften, about 5 minutes. Add the mushrooms, stir, and cook until they begin to release water and brown, about 5 minutes.
- Add the asparagus pieces and cook for another 2 minutes, until bright green and slightly tender. Add salt and pepper to taste.
- While vegetables are cooking, combine eggs and milk in a medium bowl. Season with a pinch of salt and pepper.
- Use a spatula to spread the vegetables evenly over the pan and flatten them slightly. Pour the beaten egg evenly over the vegetables. Sprinkle goat cheese evenly on top. Cook frittata gently for 2 minutes or until edges begin to set.
- Transfer the pan to the preheated oven and bake until golden brown and the cheese is melted. Look closely, this will happen soon.
- Remove the frittata from the oven and let it cool slightly. Garnish with fresh herbs, slice and serve hot.
- Preparation time: 30
- Cooking time: 20
- Category: breakfast
keyword: Vegetarian Frittata, Spring Frittata, Goat Cheese Frittata, Easy Brunch Recipes
https://camillestyles.com/food/asparagus-frittata/
